The Fisherman’s Table is a brand new sub-concept developed for Milagro Spanish Restaurant’s pioneer outlet at Orchard Central and represents its kitchen team’s best efforts in presenting hearty dishes to its customers at everyday prices. The menu draws inspirations from cuisines around the world and features the freshest catches from the ocean. Using advanced techniques such as sous-vide cooking, the restaurant delicately preserves the full flavour and nutrients of its fresh ingredients.
